The 2020 Chili Cook-Off will take place on Saturday, October 10th in Downtown Holton on the Square.
For your information: Along with providing homemade chili, we encourage creativity with your booth selection, decorating, and costuming. Awards will be given on multiple levels:
- People's Choice
- Judges Choice
Participants are required to bring the following:
- Extension cord for hook-up
- Large cooker to keep food warm
- Chili- approx. 4-5 gallons
- Ladle for serving
- Costuming/Decoration - We encourge you to have fun with this! We have seen everything from a fall themed, patriotic themed, hunting, etc. Get creative with your chili and table design!
Set Up: Everything needs to be set-up and ready to go by 10:30 AM. The program directors will provide you with bowls, spoons, and napkins for you to serve the judges and public.
Registration: The cook-off command station will be located inside the Courthouse builing on the lower level. Registration will begin by 10 AM. To have your chili judged, you must have your entry in by 10:45 AM.
Payment: To pay for your entry, please visit the section to the right. No spaces will be reserved until we receive payment. Thanks!