The 2019 Chili Cook-Off will take place on Saturday, October 12th in Downtown Holton on the Square.
For your information: Along with providing homemade chili, we encourage creativity with your booth selection, decorating, and costuming. Awards will be given on multiple levels:
- People's Choice
- Judges Choice
- Most Creative Site
Participants are required to bring the following:
- Extension cord for hook-up
- Large cooker to keep food warm
- Chili- approx. 4-5 gallons
- Ladle for serving
- Costuming/Decoration (if you choose)
Set Up: Everything needs to be set-up and ready to go by 10:30 AM. The program directors will provide you with bowls, spoons, and napkins for you to serve the judges and public.
Registration: The cook-off command station will be located inside the Courthouse builing on the lower level. Registration will begin by 9 AM. To have your chili judged, you must have your entry in by 10:45 AM.